For our inaugural Cellar Society evening, we turn our attention to the remarkable and rapidly evolving world of Mexican wine. From the high desert vineyards of Valle de Parras to the established houses of Querétaro and the coastal influence of Valle de Guadalupe, this curated tasting will explore the diversity, structure, and character emerging from Mexico’s leading regions.

Featured selections include:

Viognier from Querétaro

Pinot Noir from Valle de Parras

Regional blends showcasing Tempranillo, Malbec, Syrah & more

Structured ensemble reds

A mature Malbec

And a special selection from Valle de Guadalupe

Throughout the evening, we will examine:

• Varietal expression in Mexican terroir
• Blending philosophy
• Structural balance and aging potential
• Thoughtful food pairing considerations

This is a seated, guided paired tasting experience designed to deepen appreciation while encouraging conversation.